DQT Pot

                                      
                                  Health -------- start from the pot (pan)
 Illness  comes  in  from the  mouth! Is it related to the food you eat? The pots and pans used to cook the food are also directly    related  ! Can I make safe food if the pot is not   safe  ? The answer is that the safety of pots and pans directly affects your health.
According to the  WHO , 8million people die of cancer every year, and heavy metal intake is one of the important factors leading  to cancer. The best prescription is the kitchen, and the best doctor is your own immunity. The best nutrition and   skin care   products are three meals a day, so that body cells can absorb sufficient nutrients every day.

  There are currently four types of utensils for cooking food:
1)Aluminium Pot----Long-term intake of too much aluminium leads to: Alzheimer’s  disease, leukemia, cardiovascular and cerebrovascular sclerosis, retardation of children’s intellectual development, damage to the liver, kidneys, and  anemia. (Many rice cookers and pressure cookers are made of aluminium)
 2)Iron  Pot--------The human body absorbs ferrous iron, while  the iron pot  precipitates  ferric iron, that is heavy metals . Iron pans react with salt, vinegar   and other seasonings and alkaloids in food when cooking, producing unknown compounds that are harmful your health.

3) 304 stainless steel, 202 manganese steel - both contain heavy metals as  nickel, chromium, manganese, cadmium,  etc. , and chemically  react with salts , acids, alkalis and other substances at high temperatures to generate  different chromium, especially hexavalent chromium is internationally recognized as highly toxic .heavy metal. Manganess  side effects cause mood swings, depression,  agitation.

4) Non-stick pan ------  coating  : is a  high temperature resistant plastic (Teflon), that  releases toxic gases at high temperatures. Side effects of long-term use are: lung cancer , emphysema, infertility, The U.S. Cookware Law  in 2015 completely banned the use of Teflon.

 The birth of DQT Quantum Negative Ion Crystal Pot (Pan): Dozens of pure natural gemstones, mineral stones and negative ion materials are crushed into Nano-particles by aerodynamic technology , then fired at 1850 degrees for 6 times , and then  sent to the quantum warehouse implant quantum energy. The whole body of the DQT crystal Pot (pan) emits the light of jade, and it continuously releases the energy of quantum negative ion.

 DQT Quantum Negative Ion crystal Pot(Pan) features : food- grade material , no chemical coating, no heavy metal precipitation ; wear-resistant and scratch-resistant, durable and non-stick, easy to clean; nanotechnology is not afraid of sudden cooling and sudden  heating ; frying and cooking , food preservation , light smoke and less oil,  energy saving and heat storage, easy to operate.
 
 
The difference between DQT Quantum Negative Ion Crystal Pot(Pan) and other Pots(Pans):
1) Safe  and no chemical reaction: no heavy metal precipitation ,no reaction with acid and alkali substances in food, no harmful substances, can cook traditional Chinese medicine, and increase the efficacy by 3 to 5 times.

2) Weak alkaline small molecular mass water: Though the principle of  energy  food that resonance, weakly alkaline small molecular mass water and food are formed . The small molecular mass nutrients and water are more easily absorbed by human cells, improving the body’s digestion and absorption problems, and enhancing the body’s physique.

3) Precipitation of beneficial minerals:  more than 60 kinds of minerals and  trace elements that are beneficial to  the human body are released. It can activate thousands of enzymes in the human body. It can improve children’s problems such as partial eclipse, anorexia and ADHD.
 4) Decomposition of Pesticide and hormone residues: Today, the average person eats 1-2 kg of chemical fertilizer, pesticide and hormone  residues  every year. DQT crystal Quantum Negative Ion  crystal Pot(Pan) can help decompose 70% of chemical fertilizer, pesticide and hormone residues
5) Far-infrared negative ion effect, relieve food spoilage: with far-infrared effect and negative ion energy, it can effectively inhibit the growth of harmful bacterial, relieve food spoilage, increase food storage time, and keep food sweet and delicious.
 6) Hundreds of refining into ‘crystal’ : it has the ability to withstand low temperature to high temperature (-40 degrees to 1850 degrees), which is the ability of other material pots and pans.
DQT Quantum Negative Ion Crystal Pot (Pan) is a pot (pan) that you can rest assured to "eat", "eat" to create healthy and happy life! Let's do it together!